Our aims in organic farming are Conserving environment and protect natural resources, re-establishing ecological balance, encouraging sustainable agriculture, improving soil fertility, protect and conserving micro flora and micro fauna .also increase soil verms and others useful microbes that is present in the soil, increasing genetic diversity, and residues using chemical fertilizer and pesticides in agriculture and food production which is very harmful and dangerous for environment and human-being.
Organic agriculture encourages practicing organic and green fertilization, crop rotation, soil conservation, improving plants resistance to pests and diseases, benefiting from parasites and predators. The main goal of organic agriculture is not raising the quantity, but improving the quality of food products. Now, by practicing organic agriculture, it is possible to produce agricultural goods without polluting soil, water resources, and air while protecting environment, plant, animal, and human health’s.